Pomegranate Hospitality is looking for an experienced, dynamic Chef de Cuisine for Safta, a modern Israeli restaurant by James Beard award-winning chef Alon Shaya, recently named by Eater as one of the Top Denver Restaurant Newcomers of 2018 and as one of Westward's Best New Restaurants of 2018.
The Chef de Cuisine's role will be to manage the daily operations of the restaurant kitchen, providing professional leadership and direction to kitchen personnel. Ensure that all recipes, food preparations and dishes meet the restaurants commitment to quality. Maintain a safe, orderly, clean efficient and inspired kitchen that is driven by the use of the best quality, seasonal produce. The CDC will be reporting to the restaurant's Executive Chef on menu creation, cost control and kitchen personnel. Above all the CDC must be passionate about creating delicious food, and leading a team-oriented environment. The CDC will work hand-in-hand with the General Manager of the restaurant to provide an outstanding experience for each and every guest.
Qualifications High school diploma required, BA encouraged 5-8 years of kitchen experience 2-4 years of restaurant management experience Excellent skills in knife-handling, wood-fired cooking, and knowledge in a wide variety of cooking techniques and terminology Ability to speak Spanish is a plus Ability to lift and carry up to 50 lbs. and stand for extended periods of time Moderate computer skills (email, word-processing, spreadsheets, etc.)
More detail about Safta part of Pomegranate Hospitality, please visit Associated topics: baker, cafe, corporate, corporate kitchen, deli chef, dining chef, grill chef, pastry chef, restaurant assistant chef, restaurant chef
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.