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Loring Place, a seasonal American from award-winning chef Dan Kluger is seeking Butchers
Qualified candidates should have at least 1 year of professional cooking / butchering experience in NYC restaurants.
We are looking for individuals that:
- are able to read and follow recipes, as well as follow directions and lists outlined by a chef
- understand and follow the proper DOH food safety policies
- are punctual
- can communicate in English
- maintain a positive and professional attitude with coworkers
- can work in a fast-paced and stressful environment without losing composure
- have the ability to stand while working for long periods of time
- can lift up to 50 lbs.