• Harvest Seasonal Grill & Wine Bar - Radnor
  • $25,540.00 -36,750.00/year*
  • Wayne, PA
  • Hospitality - Food Services
  • Full-Time
  • 465 Maynard Dr

We're looking for highly motivated, experienced prep cooks who can work in a team-oriented, high-volume, fast-paced, guest centric environment.

  • Responsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality
  • Cooking, plating, garnishing, and expediting food
  • Maintaining communication with front of house staff to ensure timely service to the guests
  • Using safe food handling procedures
  • Helping to develop daily specials
  • Assisting with training
  • Minimizing waste
  • Ensuring that all work areas remain clean and organized
  • Ensuring that all food products are stored properly; and completing other duties as assigned

Additional Qualifications:

  • Average to above knife skills
  • Ability to follow and troubleshoot recipes/menu items with little or no difficulty
  • Ability to efficiently set up and maintain workstation
  • Ability to demonstrate the outlet style of cuisine through food tasting and preparation
  • Ability to assist Executive Chef & Sous Chefs with maintaining accurate inventory levels
  • Ability to handle average amounts of prep work and work 2-3 stations with little or no difficulty and minimal assistance
  • Ability to work with position, supportive attitude, skill, speed and cleanliness
  • Ability to exhibit proper food handling procedures in accordance with Pennsylvania regulations and obtain ServSafe certification.

Requirements

  • Must be at least 18 years of age or older
  • High School diploma or equivalent
  • Graduate of a culinary institute, military school or formal on-the-job training preferred
  • Minimum of 1 year of food preparation experience required
  • Experience with quantity food preparation preferred
  • Demonstrate cooking skills and ability to follow established menus and recipes
  • Knowledge of proper nutritional requirements
More detail about Harvest Seasonal Grill & Wine Bar - Radnor part of Harvest Restaurant Holdings, please visit
Associated topics: appetizer, banquet, breakfast, cocinera de la parrilla, cocinera de produccion, cocinero de la parrilla, commercial, complimentary, dinner, station

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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