The Chef at Camp Winaukee will be responsible for the overall management of the camp kitchen and dining hall. Responsibilities will include but are not limited to cooking breakfast/lunch/dinner daily, food/kitchen supply ordering, managing the kitchen staff, overseeing the dining hall, menu planning and budgeting. Essential Job Functions: Prepare, cook and serve in accordance to proper Food Safety Regulations all required meals Prepare, cook and serve alternative meals when necessary or requested Supervise and mange support staff Attend any necessary training as needed to maintain high quality food service Ensure the kitchen and dining area is safe, secure and organized Evaluate current season and make recommendations for following seasons In seasonal operation, clean and prepare food service areas for use. Close kitchen down for off-season Clean all used cooking dishes, utensils, surfaces and equipment Complete all food service laundry from start to finish when needed Remove all food service trash to outside container Qualifications: Experience in institutional or large food service setting Experience in supervising effectively Experience at a summer camp or residential program a plus Job Types: Part-time, Temporary, Contract Employment Type: Temp/Seasonal Years Experience: 5 - 10 years Associated topics: academic, after school, camp, camp staff, county, evangelism, ride attendant, science, teen, vacation
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.