Description of restaurant:
Adelina s is a vegetarian & plant based italian restaurant and pizzeria serving house made pizzas, pastas, salads accompanied by natural wines.
collaborative team player
creative, adaptive thinker/chef, who can deliver veg and vegan versions of italian dishes
Hours and Compensation:
50 hrs per week
Pay based on experience.
Position to start immediately
We are hiring a sous chef for our culinary team at Adelina's located in Greenpoint, Brooklyn. We are a 35 seat restaurant and wine bar with dinner service only, six days a week.
Lead and cook by example and provide guidance to the team.
Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all cooks are following these standards.
Determine purchasing specifications and budgetary allotments for all menu items.
Observe quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment, and employee appearance.
Prepare operational reports and analyses setting forth progress, adverse trends, and make appropriate recommendations for success.
attending staff meetings and teaching front of house re: menu and how to talk to guests about food items
managing restaurant when owner is absent
using seasonal NYS ingredients
Minimum 3 years experience as a Chef in a restaurant with a similar style of dining, capacity and volume.
Food Safety certificate or willing to obtain during off hours required.
Strong financial and computer skills; has experience working with and an understanding of P&L s and budgeting.
Possess a passion for culinary excellence with incredible skill to create exciting new dishes, appropriate for the venue s concept.
Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed.
Proven ability to direct staff clear and concisely while positively influencing employee behavior and performance.
Maintains openness and willingness to learn new techniques and improve abilities.
Think quickly, multitask, and adapt to changing situations while maintaining the highest quality of product and other established standards.
awareness of NYC food trends - or willingness to learn
interest in natural wine
Working knowledge of pizza preferably pinsa romana or pizza in teglia romana.
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